At Bassen Pension, guests can enjoy traditional dishes made from natural products, following authentic recipes. Many of the delicacies offered are homemade, such as zacusca, sausages, jams, and other treats, all carefully prepared to satisfy the most refined tastes.

The cheeses served at Bassen Pension are sourced from nearby shepherds, directly from the sheepfold, ensuring the freshness and authenticity of each dish. This connection with local producers guarantees an authentic taste specific to the region.

The menu at Bassen Pension features exclusive dishes, such as "à la Bassen Pension" soup and Saxon-style pork knuckle, both renowned for their exceptional flavor. The desserts are inspired by traditional recipes, reminiscent of the sweet tastes of childhood.

Each dish is prepared with care and dedication, with every detail meticulously managed to offer an authentic culinary experience.