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Gastronomic Weekend at Bassen Pension – June 12th to 14th, 2026



There are weekends that are remembered for their taste.

It starts with a meal that makes you slow down, continues with other dishes that come naturally one after the other, and ends with the feeling that you could stay a little longer.

We cook with what we have around us, with recipes from the village and with that care that is felt on the plate.

Mornings come with breakfast from the farm, lunch brings food as it is made here, and evenings are spent with rich dinners and stories that take the place of dessert.

Between meals, you go out into the village, you sit in the yard, but you always return to the table.


What to expect:

  • 2 nights at Bassen Pension, a traditional guest house

  • Sibiu-style breakfast with farmhouse delicacies

  • Welcome tasting session

  • Dinner featuring village specialties

  • Lunch based on local recipes

  • Dinner with Saxon influences

  • Guided tour of Bazna and the fortified church

  • Leisure time in the courtyard and evenings filled with storytelling



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