The Cund Cheese Factory is an artisanal workshop and Local Gastronomic Point, where the experience starts with the matured cheeses produced right here, from raw milk from their own farm. The workshop works artisanally, and the cheese matures in the Cund cellar, using simple ingredients and without artificial preservatives.

At the Local Gastronomic Point you can come for lunch or dinner with a tasting of cheeses and traditional dishes. The menu includes selections of the Factory's cheeses, sourdough bread, honey, nuts, jams, zacuscă, seasonal salads, pickles and local cold cuts, and wines from the Târnavelor Vineyard can complete the tasting. The experience takes place on the Factory's terrace, overlooking the hills surrounding the village.