Șura Culinară - Șomartin 65 invites you to join us for the opening of the 2024 season with a brunch featuring a spring menu and outdoor experiences:

Our program:
11:00 - 13:00 / Brunch buffet with local, seasonal specialties
13:00 - 15:00 / Birdwatching hike in the nearby forest and stroll through the hills
15:00 - 16:00 / Workshops for children and adults - how to build with local stone

During this event, we will also unveil the list of local experiences for 2024.

Spring Menu:
Appetizers:

Cheese and spring onion pie, by Mrs. Maria Bordean from Bruiu
Bread with lard and herbs
Main courses:

Traditional nettle and smoked meat soup, prepared by Alina Răfăilă from Șomartin
Meat pie with mashed potatoes and sweet-sour apple sauce, following a Saxon recipe shared by Meta Schuster from Șomartin
For vegetarians, homemade noodles with nettle/ wild garlic sauce and crumbled cheese
Desserts:

Polenta with sour cream and jam, recipe from Mrs. Maria Bordean
Homemade chocolate, by Oana Crîngașu from Șomartin
Beverages:

Homemade syrups, chilled aromatic herbal tea, coffee