Schedule of the day:
Guest arrival & bar opening: 11:00 AM
11:00 - 13:00 Brunch with buffet and local seasonal specialties
13.00-13.30: Village music and dance with the Folk Ensemble 'Junii Becleanului'
13:30 - 15:00 Farm tour, walk through the village & local stories
15:00 - 16:00 Workshops for children and adults
Workshop: The stories of the meadows from Cobor: floristic tour guided by Mihaela Sava (ecologist), on the meadows with high natural value from the farm, maximum 25 places.
Workshop: We weave wicker baskets with Aunt Daniela Pasăre, maximum 25 places.
Children up to 4 years old are free, and those between 4 and 14 years old benefit from a 40% discount.
Menu:
Nettle pie; spinach pie; onion pie; fluffy scissors; bacon; smoked pork muscle; seasonal vegetables; homemade sausages; cheese; curd; urda with dill; bread with lard.
Main dish:
Vegetable cream soup; tasty chicken soup; steppe gray goulash; mushroom stew.
Desert:
Descent Lychee; rhubarb cake; fluffy donuts with blueberry jam; cherry pie.
Drinks:
Shock syrup; mint lemonade; water and coffee.
For a fee: beer and wine by the glass.